YUMS & NOMS: Mixed Berry Crumble Recipe

Ooooh you're gonna want to try this ooey gooey fruity recipe! Here's another one I learned from the incredible cooking class at Gervasi Vineyard. (check their current list of classes) This class was no joke. I learned so many incredible recipes, including Salmon En Papillate which I shared previously. These are both must makes on the regular!

 Mixed Berry Crumble Recipe

Filling

• 2 Pounds Fruit (blueberries strawberries blackberries)
• 2 teaspoon Lemon Juice
• 1/4 cup Flour
• 1/4 cup Sugar

Crumble

• 1/3 cup Sugar
• 1 cup Flour
• 1/4 cup Light Brown Sugar
• 1/2 teaspoon Salt 
• 1/4 teaspoon Cinnamon
• 1/4 pound Butter/Margarine

Preheat oven to 350 degrees

Toss fruit with lemon, flour and sugar. Spoon into 2 deep dish ramekins. Fill to top.

To make the crumble: Combine flour, both sugars, salt and butter. Mix with hands until large crumbles are formed. Sprinkle over fruit until covered. Place ramekins on a parchment lined baling sheet.

Bake 1 hour, until crumble is golden brown and berry filling is bubbling over.